$25.00 – $100.00
Persian Walnut Baklava is a rich and flavorful twist on the traditional baklava. This dessert features layers of thin, flaky filo pastry filled with finely chopped walnuts, sugar, and fragrant spices like cinnamon, often enhanced with a touch of rose water or orange blossom. The baklava is baked to a golden crisp and then soaked in a sweet syrup made from honey, sugar, and sometimes lemon, giving it a perfectly balanced sweetness. The result is a delightful combination of crunchy, nutty, and syrupy textures with a hint of exotic Persian flavors.
We Love Cake
Persian Walnut Baklava is a rich and flavorful twist on the traditional baklava. This dessert features layers of thin, flaky filo pastry filled with a mixture of finely chopped walnuts, sugar, and fragrant spices like cinnamon, often enhanced with a touch of rose water or orange blossom. The baklava is baked to a golden crisp and then soaked in a sweet syrup made from honey, sugar, and sometimes lemon, giving it a perfectly balanced sweetness. The result is a delightful combination of crunchy, nutty, and syrupy textures with a hint of exotic Persian flavors.
| Weight | N/A |
|---|---|
| Ingredient | Wheat flour, clarified butter, walnut kernels, beet sugar, water, wheat starch, eggs and salt. |
| Weight | .5 Kg, I.0 Kg, 1.5 Kg, 2.0 Kg |